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Danielle Cyrot—Winemaker

CADE
360 Howell Mountain Road South
Angwin CA, 94508
(707) 965-2746 TEL
(707) 965-2750 FAX

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“A Diversity of Winemaking Experience”

I bring to CADE a diversity of winemaking experience.  Having grown up with a French father with whom I took annual trips to France, I was exposed to the winemaking history of my family from a young age.  My great-grandfather was the last in a long line of ancestors who owned the Cyrot vineyard in Burgundy’s prestigious Côte de Beaune.

I had no plans to carry on her family’s winemaking legacy when I enrolled at the University of California, Davis; however, that quickly changed when I took an introductory winemaking class and knew I had found her calling.  While at Davis, I worked harvests at Schramsberg and Artesa in Napa Valley, learning the trade from the soil up.  After graduating with a Bachelor of Science degree in viticulture and enology, I worked abroad at wineries in Alsace, France and South Australia.

I come to CADE Estate Winery from St. Clement, where I was praised for crafting elegant, structured and balanced wines with refined tannins.  Before taking on the role at St. Clement, I worked as an enologist and was then promoted to assistant winemaker at Stag’s Leap under my mentor, Robert Brittan.

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